Overview

Explorer Dubai Ltd. can help you find qualified candidates for all the open positions at your Turkey eatery.

Our staff members serve in various capacities, from dishwashers to chefs to managers. They work together to offer diners the best possible dining experience.

You can get excellent examples of traditional Turkey fare like majboos, samboosa, harees, kousa, madrouba, luqaimat, shawarma, and mahshi served to you. However, our wait staff goes above and beyond the call of duty and are among the best beverage servers an establishment could hope to hire.

We recognize that it is not easy to find restaurant employees who are dedicated to their work and take pride in it; for this reason, we offer to assist you in the hiring process.

You can rest assured that only the most qualified individuals will be working at your Turkey restaurant thanks to the extensive screening process we put them through.

Where May Ugandans Get Work As Cooks And Waiters In Turkey?

We’re sure our restaurant staff in Turkey can do any of the following jobs because they have shown that they know how to do them:

Director General

A restaurant’s general manager supervises the business as a whole. In addition to their supervisory duties, they are responsible for a wide range of other activities, including staffing, training, and hiring, as well as developing marketing plans and determining menu prices.

Deputy Supervisor.

When the general manager isn’t around, it’s up to the assistant manager to do the manager’s work, like training new employees and managing the staff already there.

Crew Members Who Work the Line

Although a line cook may be responsible for more than one cooking station, they often focus on one kitchen area, such as the fryer.

Rapid-Fire Chefs

An essential part of a fast-food cook’s job is to fulfil orders promptly.

Cashiers

A cashier’s job is to take down customers’ orders and take payment accurately. They also deal with any issues that may arise with consumers’ orders.

Cashiers At Drive-Through Windows

Customers who are in a hurry but still want to be treated nicely can do so at these restaurants. Food is brought to customers via a window service.

Fast Food Chefs

A short-order cook works in restaurants and fast casual cafes, quickly producing recipes like breakfast meals.

Baristas

Baristas are responsible for preparing and delivering beverages to diners.

Waiters And Waitresses In Restaurants

They move meals from the back to the front of the restaurant house and accept orders.

Bussers

Bussers keep the dining area clean and in order by taking away plates and wiping down tables.

The Chief Cook and Baker

The head chef may also hold the title of “kitchen manager,” overseeing all aspects of cooking and serving in a restaurant. In addition, they supervise other chefs.

Second Cook

A sous chef covers the chief cook’s absence. When the head chef is elsewhere occupied, such as during vacation or hectic periods, this person steps in to help out.

A Dishwasher For A Restaurant

Cleaning dishes, mopping the floor, and keeping the kitchen in order are all tasks that fall under the purview of the dishwasher.

Others work in the kitchen preparing food as hosts, servers, bartenders, etc.

What Are The Requirements To Work In A Restaurant?

The majority of people who work in restaurants learn on the job. One only needs an O- or A-level certificate to get recruited. Some jobs, however, do call for formal education in the hospitality industry, such as a degree in hotel management or catering.

For what reasons are Ugandans in such great demand in the private sector of the Turkish economy?

In General, The Staff At Our Restaurants Have The Following Abilities:

Effective Client Care

They have strong verbal and nonverbal communication skills, making them outstanding team players. In addition, waitstaff in Ugandan eateries is known for their friendliness and composure. Guests will find them to be warm and engaging conversationalists.

A Solid Understanding Of Food And Drink

Food and drink are fundamental to the restaurant industry. Consequently, our wait staff must have a solid understanding of these dishes and beverages. Because of this, the staff at our Ugandan eatery is always researching Turkish cuisine to make the necessary adjustments as soon as possible.

Maintaining A Healthy Level Of Fitness And Stamina.

The staff at our restaurant is healthy and active. This is because most Saudi restaurants have a steady stream of customers, which keeps the staff busy for long hours. Therefore, the staff at our restaurant is also in good health.

Ability To Shift Gears Quickly And Work Well Under Pressure.

They can switch gears quickly and efficiently between tasks. Our restaurant staff members are flexible and can take on different responsibilities as needed. They can also handle more than one job at the same time, which is very helpful when the restaurant is busy.

Regularly On Time And Consistently Productive

Timekeeping Ugandans are also in high demand in the hospitality industry in Turkey. The staff is reliable and does their jobs well, always on time and according to the schedules set by the restaurant’s management. They are committed to doing all of their assignments.

Proper Maintenance Of Public And Private Hygienic Facilities

They are always well-groomed and professionally attired for work. In addition, our restaurants in Uganda are kept clean by our Ugandan staff. Disrepair in a restaurant is a significant turnoff for potential diners.

Extremely Deferential

The staff at our restaurants always follows the lead of their managers and owners. Because all of our wait staff members are so kind and respectful, we have never had an issue with disobedience. That’s why many Turkey eateries are looking to Uganda for a new wave of their restaurant staff.

Effective Planners

They are well-organized and have a keen eye for detail. They’re meticulous in their work because they want to reduce waste and save money. Restaurant staff from Uganda are in high demand in Turkey for the same reason.

Exciting 19 Facts About Turkey that Make Ugandan Restaurant Workers Love To Work In Turkey

Turkey is actually located on two continents, Asia and Europe. Or that Noah’s Ark crashed into a volcano in Turkey. All that and more can be found in the following 20 interesting facts about Turkey.

1. Istanbul spans two different continents.

Istanbul is the only city that spans both Europe and Asia. However, the Bosporus Strait divides the city, creating European and Asian halves. As a result, Turkey is geographically split 95/5, with the majority located in Asia.

2. The capital of Turkey is not Istanbul but rather Ankara.

The city of Ankara, not Istanbul, is the capital of Turkey, despite popular belief to the contrary. Istanbul is the largest city in Turkey. Throughout Turkey’s history, Ankara has served as a major transportation hub. Today it is also a central commercial, artistic, and cultural centre.

3. Byzantium was the city’s original name.

Byzantium, initially called the city’s Greek founder Byzas, became Constantinople in 324 and then Istanbul in 1930.

4. It was in Turkey that the Santa Claus legend first appeared.

Christian saint and Greek bishop of Myra Nicholas was born in Patara to affluent parents. He subsequently dispersed his fortune among the poor and needy. According to legend, he would drop bags of gold coins down the chimneys of homes and give gifts to children. His story spread throughout Europe, and people began to incorporate elements of it into their myths and legends.

5. Tea is a big deal in Turkey.

If you’re visiting Turkey, don’t just stick to the coffee—try some of their extraordinary tea flavours, too. Turkish tea is strong and served in small tulip-shaped glasses, but the country is better known for its coffee.

6. The median age in Turkey is just 31.

Turkey has the youngest population in the European Union, with only 9% of its people being 60 or older.

7. There are seven hills upon which Istanbul (Old Constantinople) was established.

Istanbul, like Rome, is situated on seven hills, and the Byzantine Empire intentionally laid out the city this way to proclaim it the new Rome. Each of the seven hills is historically significant and dotted with magnificent mosques and palaces.

8. The word “turquoise” was first used to describe a stone from Turkey.

The beautiful mineral known as turquoise got its name because it was first used as an amulet by Turkish soldiers, who brought it to Europe from the Orient via Turkey.

9. Turkey’s most popular sport is oil wrestling, which ranks #9.

One of the oldest sports in Turkey is oil wrestling, also known as grease wrestling, in which the competitors slather themselves in oil before facing off.

10. Turkey is home to an estimated 82,693 mosques.

About 99% of Turks are Muslims, so Turkey has some of the world’s most stunning mosques. One of the most breathtaking mosques in Turkey is the Sultanahmet Mosque, also known as the ‘Blue Mosque’ in Istanbul.

11. Hazelnuts are 11) the most widely produced in Turkey.

Turkey exports about 75% of the world’s hazelnuts, making the nut one of the country’s most valuable commodities. Hazelnut fields line Turkey’s Black Sea coasts, where the climate is ideal for growing the nut.

12. When it comes to food production, Turkey is truly self-sufficient.

Because of its fertile soil, favourable climate, and abundant rainfall, Turkey is one of the few self-sufficient countries in the world regarding food production, and it employs the vast majority of the population.

13. Turkey is known for its delicious bread.

Since Islam teaches that bread keeps people alive, it is customary to include fresh bread (ekmek) with every meal in Turkey. The best part of a meal is sopping up the juices and oils from other dishes with your bread.

14. More than 30 distinct languages are spoken in Turkey.

Despite Turkish’s official language status, more than 30 other languages are spoken there daily.

15. Regarding souvenirs, the “Evil Eye” is a massive hit with visitors.

The “Nazar boncuu,”, also known as the “evil eye,” is a stone fashioned from molten glass, iron, and copper. Its use as an amulet dates back three thousand years, and its blue colour is thought to have protective properties.

16. To the Turks, we owe coffee.

Turkey isn’t the birthplace of coffee, but the country’s classic mocha coffee brewed in a cezve (a small copper pot) is well worth a taste if you find yourself there.

Women in Turkey could leave their husbands for coffee at 17.

Yes, you read that correctly; a few hundred years ago, Turkish women could legally divorce their husbands if they failed to provide them with coffee.

17. More than three thousand shops can be found in the Grand Bazaar.

Dating back to the 14th century, Istanbul’s “Kapal arş” is now a maze of 61 streets housing some 3000 shops.

18. Among the world’s busiest airports is Istanbul’s. 19.

Istanbul is a major hub for international flights, and Turkish Airlines has direct flights to more than 260 destinations.

19. Supposedly, Noah’s Ark settled on Ararat’s summit at number 20.

Ararat Volcano, where many believe Noah’s ark landed, is stunningly beautiful and home to an astonishing array of flora and fauna; it is a must-see for any traveller to the country.

What It Takes To Operate In A Kitchen

1. You must have completed the equivalent of at least one of the O levels or one of the A levels. However, a degree in hospitality management, catering, or computer science is a plus.
2. You must have worked in a restaurant or a similar setting for at least a year.
3. To participate, you need to be at least 21 years old.
4. It would be best if you had excellent listening and talking skills.
5. You should be prepared to labour for long periods of time.
6. Expect to put in time outside of normal business hours, even on holidays and weekends. These times may occur in the wee hours of the morning or the dark of night.
7. You should always maintain a pleasant demeanour and a lively conversational style.
8. You need to be someone who thrives on being part of a tight-knit, high-functioning team.

Why Should You Hire Explorer Dubai Ltd for Restaurant Workers in Turkey?

At Explorer Dubai Ltd, we pride ourselves on understanding our client’s concerns. We go above and beyond to ensure their safety and well-being. Here’s why we are always a step ahead of other Ugandan recruitment agencies for Restaurant workers in Turkey:

• We have a proven long and successful history of providing qualified and experienced Restaurant workers to Turkey.
• We offer a hassle-free and cost-effective service.
• We are also dedicated to finding the best match between the candidate and the employer.
• We have a proven track record of successful placements.
• We offer a personal and professional service.
• We provide the best quality service.
• We offer the most competitive rates.
• We have a good reputation.

Why Should You Hire Explorer Dubai Ltd. for Restaurant Workers in Turkey?

At Explorer Dubai Ltd we pride ourselves on understanding our client’s concerns. We go above and beyond to ensure their safety and well-being. Here’s why we are always a step ahead of other Uganda recruitment agencies for Restaurant workers for Turkey facilities:

• We have a long and successful experience in providing qualified and experienced Restaurant workers to Turkey homes and offices.
• We offer a hassle-free and cost-effective service.
• We are dedicated to finding the best match between the Restaurant workers and the job at hand.
• We have a proven track record of successful placements.
• We offer a personal and professional service.
• We provide the best quality service.
• We offer the most competitive rates.
• We have a good reputation.