Primarily, meat cutters are employed to slaughter animals and sell their meats. However, butchers are expected to take on other duties and responsibilities. These are:
Butchers use butchery equipment to cut and prepare meat for consumers. Primarily, this is why you need to hire them.
Related to the above is that butchers take orders from customers and make sure they deliver the meat according to the clients’ demands.
They are responsible for displaying the prices and weight of the meat they sell.
The package weighs and labels the meat to ease your orders. It saves you the burden of asking them additional questions, right?
They inspect the meat to ensure that it is safe for consumption. This is intended to make sure you receive meat that is free from any infection.
Butchers provide information to customers; they answer questions from clients.
Also, the butcher must abide by the rules and regulations that guide the butchery trade.